Tsiakkas Xynisteri wine

Portion: 750 ml.

A dry white wine crafted from Xynisteri and Malaga grapes, hand-harvested in the high-altitude volcanic soils of the Troodos Mountains (800–1,400 m). Aged for 2 months on lees in stainless steel (INOX) tanks.
Aromas: nectarine, lime, grapefruit, honey.
Pairing: green vegetables, poultry, seafood.